Half-Day Khmer Cooking Class at a Farm-to-Table Restaurant

Discover the flavors of Cambodia with a cooking class at Lum Orng Restaurant, nestled in a charming village on the edge of Siem Reap. Lum Orng, renowned for its farm-to-table philosophy, offers an immersive culinary experience where participants can delve into traditional Khmer cuisine using fresh, locally sourced ingredients.

Chef Sothea and his dedicated team offer morning cooking classes that begin with a tour of the restaurant’s one-hectare organic farm. Here, you will have the opportunity to explore the lush gardens and learn about the diverse range of Cambodian produce. The tour includes an introduction to various herbs and vegetables, providing insight into their culinary and medicinal uses. You’ll handpick the freshest ingredients for your cooking class, ensuring a truly authentic farm-to-table experience.

Under the guidance of skilled chefs, you’ll enjoy hands-on lessons in preparing four exquisite dishes from the Lum Orng menu. The chefs are passionate about sharing Cambodia’s rich culinary heritage and will provide detailed instructions and tips throughout the class. The experience is designed to be fully interactive, allowing you to actively participate in every step of the cooking process. After the cooking class, sit down to savor the delicious dishes you’ve prepared. This meal enjoyed in the serene surroundings of Lum Orng, is the perfect conclusion to your culinary adventure.

PROGRAMS:

• Market tour at a local market (morning class only)
• Visiting the herb garden with our chef introduction
• Pick your vegetable and learn preparation and cooking
• Fully hands-on and interactive
• Participants have their cooking station (well-prepared by our staff)
• Enjoy eating your Cambodian cuisine cooked by yourself

*Class: Morning: 9.30 am – 1.30 pm / Afternoon: 2.00 pm – 6.00 pm