Set amidst the tranquil rural village landscape, this traditional Khmer wooden house is just minutes from the Angkor temples, offers breathtaking views of the royal bathing pool and a peaceful escape from the crowds. Enjoy a delicious Khmer lunch featuring the acclaimed amok—steamed fish with coconut, chili, and lemongrass wrapped in a banana leaf, which is the best in Cambodia. After your meal, take time to unwind and appreciate the calm surroundings before resuming your exploration of Angkor.
If you’re seeking a tranquil retreat from the bustling crowds for a peaceful, authentic Khmer lunch, this traditional wooden house near the Angkor temples is an ideal choice. Nestled within a serene rural village landscape, the house provides stunning views of the royal bathing pool, offering a calming escape from the busy temple sites.
Indulge in a delicious Khmer lunch, highlighted by the renowned amok—an exquisite dish of steamed fish with coconut, chili, and lemongrass, all wrapped in a banana leaf. This culinary delight is celebrated as one of the best in Cambodia. After enjoying your meal, take a moment to relax and savor the peaceful surroundings before continuing your exploration of the magnificent Angkor temples.
*Note: It required a valid Angkor Pass to enter the area
*Includes:
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The best time to travel to Cambodia is during the cooler dry season from November to February (moderate temperatures 20°C to 30°C). March to May are dry but hot (up to 40°C). The rainy season, from June to October (25°C to 35°C) – heavy afternoon and evening rains, also known as the green season – lush landscapes, fewer tourists, and lower travel costs.
